Published on April 16th, 2014 | by mundohr

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Cabreiroá, among the best mineral waters in the world

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Cabreiroá has received an award at the recent edition of Monde Selection prizes in the still mineral water and sparkling mineral water categories. Cabreiroá still mineral water has received the Gold Medal awarded by the Monde Selection International Quality Institute and, in addition, the Cabreiroá Magma brand has been awarded the Grand Gold, which certifies the highest quality, for the fourth year running. Cabreiroá is a winner at the Monde Selection 2014.   The Hijos de Rivera Spring has received the important awards in the recent edition of the prestigious selection process organised by the International Institute for Quality Selections, Monde Selection.  The Cabreiroá natural still mineral water has been awarded the Gold Medal for the first time, and the Cabreiroá Magma sparkling mineral water has received the Grand Gold medal award, which certifies the highest degree of quality, from some of the best experts which make up the jury in each of the editions.

Cabreiroá’s national expansion plan has, therefore, been endorsed by winning these awards, which are some of the most important with regards to worldwide quality.  The International Institute for Quality Monde Selection has brought to the forefront, in its 40 year history, over 3,000 consumer products from 87 different countries in an attempt to reward the efforts made by different brands to boost their attributes.  It is one of the longest running, and most prestigious, institutions in relation to its commitment to Quality in consumer products.

Cabreiroá, which recently launched a new PET bottle, and which is causing quite a stir among its consumers, consolidates itself as a reference thanks to the unanimous backing of the 70 participants from the sector who participate in the Monde Selection.  Cabreiroá’s Gold Medal and Magma Cabreiroá’s Grand Gold medal stand out as awards of the highest level of Quality in a contest whose jury is made up of important international chefs, members of the French Cuisine Academy, and famous sommeliers from all over Europe.

This post is also available in: Spanish

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