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Published on May 21st, 2014 | by mundohr

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On Saturday, new Co-Cooking programme workshops in Plaza de Lugo market

On Saturday 24 the  Co-Cooking Programme invites you to take part in a new activity at the Plaza de Lugo Market in A Coruña. From 10am Germán García, from Cortes de Muar, will show us how to make traditional fresh cheese. In order to do so, we will have help from the students from the Escuela de Hostelería San Javier (San Javier Catering College in A Coruña) who will enjoy a unique and original Co-Cooking experience to complement their training.

This activity is part of the “Degustta incoruña” event and is open to the public and anyone who wishes to take part.  There are limited places, so if you want to participate you must enrol and reserve your place beforehand. You can do so in two ways:

– By calling 881 966 665

– Or by sending an e-mail to incoruna@degustta.es

Please leave your name and surname, contact telephone number, if possible land-line and mobile, and the activity or activities that you wish to participate in.

The main objective of the Hijos de Rivera Co-cooking programme is to contribute to the training of future top professionals by encouraging the exchange of knowledge in such a way that the potential of Galician cuisine is brought to the forefront as a tourist attraction.

CO-COOKING AT DEGUSTTA INCORUÑA PROGRAMME

SATURDAY 24

10.00am Cortes de Muar cheese making

11.00am Cocina a ciegas con la ONCE (”Blind cooking with the ONCE”). With Bea Sotelo and Luis Veira

SATURDAY 31

11.00am Deporte, Salud & Gastroteca (“Sport, Health & Gastroteca”). Chechu Rey (Chef at the Gastroteca-Hesperia and No sport Limits)

1pm Repostería creativa sin gluten (“Creative gluten-free baking”). Celicatessen

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The Hijos de Rivera Co-cooking training programme, at Degustta InCoruña

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The Hijos de Rivera Co-cooking Programme begins, with six Michelin-starred chefs, in the PortAmérica festival 

This post is also available in: Spanish

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